I made these on a Wednesday and didn't feel any remorse eating a pancake breakfast mid week, when normally I stick to yogurt, fruit, nuts and eggs. With so many great substitutions this was a no brainer! Almond milk for 2%, whole wheat flour for white, coconut oil for butter and natural apple sauce which gave all the sweetness needed! Indulging doesn't have to be a dirty word when it comes to dieting or clean eating.
1 cup whole wheat flour
1/4 tsp salt
1 1/2 tsp baking powder
1 tbsp melted coconut oil
1/2 cup unsweetened almond milk
1/2 tsp vanilla
1 1/4 cups natural unsweetened applesauce
Sift the flour, salt and baking powder.
Whisk the coconut oil, almond milk, egg and vanilla.
Mix the wet ingredients with the dry and once integrated add the applesauce.
Grease a pan with coconut oil and cook for about 2 minutes per side over medium heat or until you get a nice colour.
All of the beautiful dinner ware thanks to Linen Chest.