Lemon Poppy Seed Pancakes


This is the first instalment of three from my crazed guilt-free pancake morning. I was impatient to test the recipes and photograph all the delicious items I bought, but I'll separate into three posts for clarity. Also this may have been my favourite, and definitely the one I'll be revisiting soon. So it's appropriately my first blog post!


1 cup whole wheat flour

1/3 cup honey

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup almond milk

zest from 2 lemons

1/4 cup fresh lemon juice

1 tbsp coconut oil

1 egg

1 1/2 tsp vanilla extract

1/3 cup poppy seeds


Whisk dry ingredients. In a separate bowl, blend wet ingredients. Combine wet ingredients with the dry and fold in poppy seeds. Top with: Blueberry compote (my version was fresh blueberries and 1/2 cup of sugarless jam, melted together on stovetop).